On mince pies and cheesy trees

image
Line the tins with pastry circles
..and fill with mincemeat
Cut out circles...
..and trees
Brush the lids with egg
Sprinkle sugar on top - I like the crunchy granulated stuff, but caster's fine too
Bake

Et voila!

*****

Leftover pastry
Coated in Parmesan cheese and baked, then coated with a gouda tree and baked again..