It’s nearly my birthday, which means it’s mincemeat making month 🙂
Originally I planned to spend Sunday afternoon chopping apples and peeling lemons and squeezing oranges in a yearly tradition of stickiness. Then a phone conversation happened and I ran out of afternoon before I ran out of things to say.
When I got home from work today, I discovered that the first of the lemons I washed on Sunday were peacefully going mouldy at the bottom of the fruit bowl.
Time to wash the rest, and get started on the mincemeat project.
Just when everything was in the saucepan and I thought I was almost finished, I broke my wooden spoon.
Luckily I have a second wooden spoon spare…