On waiting for good things

It’s bad enough that it’s taken me a week to post this picture of thick, gloopy, Spanish hot chocolate.

It’s worse that it took me almost a year to make it.

It feels like it’s time to start doing/eating/drinking the good things and stop waiting for “someday” or the right day or any other kind of day except today.

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Happy NaBloPoMo, all ye who are joining the madness ­čÖé