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grill

On leftovers, menu-planning and how not to roast parsnips

Posted on 27th November 2012 By Jesskawrites

I can’t see how menu planning is supposed to work. The idea is great – decide what you’re going to eat when and then buy the ingredients for those meals. Super. You don’t buy ‘extras’ or ‘rubbish’, you have a plan so you don’t have to decide what you’re going to cook when you’re too […]

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